Daily Grind

Stay Fresh

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Daily Grind

SPECIAL HOURS

Café Closed June 19
Daily Grind will be closed in observance of Juneteenth.

View/Print Weekly Menu

Wednesday, June 24

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Located in the Yale Building, at the Daily Grind you can enjoy Stumptown Coffee, specialty teas, assorted pastries, grab-and-go breakfast, hot cereals, and desserts.

During lunch, enjoy flavorful grab-and-go choices, including freshly prepared sandwiches and salads abundant with local, sustainable produce and made-from-scratch soups.

Breakfast

Breakfast Kettle

8 oz3.05
12 oz3.30

Suggested Toppings: Craisins, Granola, Brown Sugar

Breakfast Grab & Go

reg.7.15

Flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes, roasted red peppers

reg.7.15

Bacon, flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes

reg.6.90

Parmesan cream cheese, red onion, capers, on Macrina Bakery butter croissant

Espresso Special

12 oz3.70
16 oz4.05
20 oz4.40

House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)

Breakfast Kettle

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

reg.1.59

380 cal.

reg.1.59

410 cal.

reg.1.59

340 cal.

reg.1.79

320 cal.

reg.1.79

310 cal.

reg.1.79

300 cal.

reg.0.75

60 cal.

reg.0.75

40 cal.

reg.1.59

220 cal.

reg.1.59

200 cal.

reg.1.99

230 cal.

reg.1.59

230 cal.

reg.1.59

210 cal.

reg.1.59

220 cal.

reg.1.59

210 cal.

reg.1.59

200 cal.

reg.1.59

210 cal.

reg.1.79

270 cal.

reg.1.79

280 cal.

reg.1.79

280 cal.

reg.1.79

270 cal.

reg.2.29

310 cal.

Espresso Special

reg.1.75

0 cal.

reg.2.05

0 cal.

reg.2.25

5 cal.

reg.1.85

0 cal.

reg.2.40

0 cal.

reg.1.20

0 cal.

reg.0.75

0 cal.

reg.0.75

10 cal.

reg.0.75

0 cal.

10 cal.

5 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

10 cal.

45 cal.

0 cal.

20 cal.

10 cal.

reg.0.50

70 cal.

reg.0.50

70 cal.

reg.0.50

80 cal.

reg.0.50

80 cal.

reg.0.50

50 cal.

reg.0.50

70 cal.

reg.0.50

90 cal.

reg.0.50

80 cal.

reg.0.50

70 cal.

reg.0.50

50 cal.

reg.0.50

0 cal.

reg.0.50

50 cal.

reg.2.15

150 cal.

reg.2.40

240 cal.

reg.2.50

330 cal.

reg.3.00

180 cal.

reg.3.35

150 cal.

reg.3.65

200 cal.

reg.4.10

250 cal.

reg.3.65

200 cal.

reg.4.10

280 cal.

reg.4.45

350 cal.

reg.3.35

150 cal.

reg.3.65

180 cal.

reg.4.10

220 cal.

reg.3.65

100 cal.

reg.4.10

170 cal.

reg.4.10

190 cal.

reg.4.45

250 cal.

reg.4.10

280 cal.

reg.4.45

360 cal.

reg.3.65

260 cal.

reg.4.10

360 cal.

reg.4.45

460 cal.

reg.2.05

240 cal.

reg.2.30

300 cal.

reg.2.65

370 cal.

reg.3.05

190 cal.

reg.3.30

260 cal.

reg.3.55

320 cal.

reg.3.30

190 cal.

reg.3.55

240 cal.

160 cal.

200 cal.

250 cal.

reg.3.55

70 cal.

reg.3.80

110 cal.

reg.4.15

150 cal.

110 cal.

160 cal.

reg.4.00

160 cal.

reg.4.25

190 cal.

Lunch

Kettles

8 oz3.85
12 oz4.55

Carrot, celery, onion, fennel, parsley

Lunch Grab & Go

reg.8.00

Ciabatta roll, garbanzo beans, olive oil, cucumber, green leaf lettuce, tomato, red onion, chipotle peppers, sesame oil, harissa sauce, spices, hot sauce, sugar, salt, garlic, cilantro, on Ciabatta

reg.8.00

reg.9.90

Hot capocollo ham, fontina cheese, genoa salami, pepperoni, balsamic mayonnaise, canola oil, balsamic vinegar, red onion, on ciabatta

reg.9.90

Lettuce, tomato, cheddar cheese, barbeque sauce, flour tortilla

reg.7.80

Noodles, plum sauce, carrots, red peppers, broccoli, red cabbage, edamame, green onion, sesame seeds

reg.8.55

Quinoa, goat cheese, spinach, mixed greens, jicama, carrots, radish, honey-mustard dressing

reg.9.90

Iceberg lettuce, romaine lettuce, sesame-ginger dressing, pickled ginger, roasted almond, chow mein noodles, green onion, cilantro

reg.9.90

Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing

Espresso Special

12 oz3.70
16 oz4.05
20 oz4.40

House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)

Breakfast Kettle

reg.0.99

1 each

70 cal.

reg.0.99

130 cal.

reg.0.99

1 each

60 cal.

reg.1.79

300 cal.

Espresso Special

reg.1.75

0 cal.

reg.2.05

0 cal.

reg.2.25

5 cal.

reg.1.85

0 cal.

reg.2.40

0 cal.

reg.1.20

0 cal.

reg.0.75

0 cal.

reg.0.75

10 cal.

reg.0.75

0 cal.

10 cal.

5 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

10 cal.

45 cal.

0 cal.

20 cal.

10 cal.

reg.0.50

70 cal.

reg.0.50

70 cal.

reg.0.50

80 cal.

reg.0.50

80 cal.

reg.0.50

50 cal.

reg.0.50

70 cal.

reg.0.50

90 cal.

reg.0.50

80 cal.

reg.0.50

70 cal.

reg.0.50

50 cal.

reg.0.50

0 cal.

reg.0.50

50 cal.

reg.2.15

150 cal.

reg.2.40

240 cal.

reg.2.50

330 cal.

reg.3.00

180 cal.

reg.3.35

150 cal.

reg.3.65

200 cal.

reg.4.10

250 cal.

reg.3.65

200 cal.

reg.4.10

280 cal.

reg.4.45

350 cal.

reg.3.35

150 cal.

reg.3.65

180 cal.

reg.4.10

220 cal.

reg.3.65

100 cal.

reg.4.10

170 cal.

reg.4.10

190 cal.

reg.4.45

250 cal.

reg.4.10

280 cal.

reg.4.45

360 cal.

reg.3.65

260 cal.

reg.4.10

360 cal.

reg.4.45

460 cal.

reg.2.05

240 cal.

reg.2.30

300 cal.

reg.2.65

370 cal.

reg.2.50

370 cal.

reg.2.50

90 cal.

reg.2.50

190 cal.

reg.3.05

190 cal.

reg.3.30

260 cal.

reg.3.55

320 cal.

reg.3.30

190 cal.

reg.3.55

240 cal.

160 cal.

200 cal.

250 cal.

reg.3.55

70 cal.

reg.3.80

110 cal.

reg.4.15

150 cal.

110 cal.

160 cal.

reg.4.00

160 cal.

reg.4.25

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jay Payne

General Manager

Telephone (206) 667-6060
Jay.Payne@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments