Café
Stay Fresh
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Café Hours
Breakfast
Rubia Espresso Bar
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Daily Grind
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
An Ounce of Prevention Espresso Bar
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Espresso Bar
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Dessert
Consuming Choices Café
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.2.95
@Dessert
- reg.3.50
@Dessert
- reg.1.02
@Dessert
- reg.3.10
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.
@Dessert
- reg.2.00
The iconic cake in cookie form: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.
@Dessert
- reg.2.00
Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.
@Dessert
- reg.3.00
Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly, sweet and pillowy brioche dough laced with cinnamon sugar and pecans
@Dessert
- reg.3.35
An extremely moist, almost flourless fudge, brownie dusted with powdered sugar. Nut-free
@Dessert
- reg.1.20
Crunchy, gluten-free macaroons made with unsweetened coconut, vanilla and sugar.
@Dessert
- reg.1.20
Crunchy, gluten-free macaroons made with nsweetened coconut, vanilla and sugar.
@Dessert
- reg.3.05
A revolving selection of seasonal cupcakes
@Dessert
Double Helix Café
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.2.95
@Desserts
- reg.3.10
@Desserts
- reg.3.10
@Desserts
- reg.3.10
@Desserts
- reg.1.70
Buttery almond crust with raspberry preserves and oatmeal streusel topping
@Desserts
- reg.2.00
@Desserts
- reg.2.00
@Desserts
Lunch
Bistro at Clinic Building One
- reg.9.75
Chicken, onions, carrot, corn, garlic, ginger, soy sauce ,snap peas, egg, spices
@Comfort
- reg.8.00
Island spring organic tofu, onions, garlic, carrots, corn, snap pea, soy sauce, ginger, spices
@Comfort
Ginger Slaw(MWGCI)
Vegetable Spring Roll
Vegetable Spring Roll
@Comfort
Rubia Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- 8 oz3.50
- 12 oz4.15
peppers, onion, jalepeno
@Kettle
- reg.7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Lunch Grab & Go
- reg.9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Lunch Grab & Go
- reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Daily Grind
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- 8 oz3.50
- 12 oz4.15
peppers, onion, jalepeno
@Kettles
- reg.7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Lunch Grab & Go
- reg.9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Lunch Grab & Go
- reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Consuming Choices Café
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast
- reg.7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Grab & Go
- reg.9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Grab & Go
- reg.7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Grab & Go
- reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
- reg.6.50
Toasted Nori, Sushi Rice, Scallion-Herb Tofu ‘Cream Cheese’, Avocado, Cucumber, Carrot, Leaf Lettuce, Fried Shallot
@Sushi
- reg.9.00
Toasted nori, sushi rice, hawaiian yellowfin tuna, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
- reg.9.00
Toasted nori, sushi rice, vancouver islad organic king salmon, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, heavy cream
Suggested Garnish: Shredded cheddar cheese
Suggested Garnish: Shredded cheddar cheese
@Kettles
- 8 oz3.50
- 12 oz4.15
Peppers, onion, jalepeno
Suggested Garnish: sour cream, scallions
Suggested Garnish: sour cream, scallions
@Kettles
- reg.7.95
@Deli
- reg.4.95
@Deli
- reg.5.95
@Deli
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
@Deli
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Hummus
@Deli
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
@Deli
Plant - Based Mushroom & Balsamic Field Roast
@Deli
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
@Deli
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
@Deli
- reg.8.95
@Deli
- reg.8.95
Focaccia bread, mayonnaise, Turkey breast, provolone cheese, lettuce, tomatoes, cucumber slices, onions pepperoncini
@Deli Special
An Ounce of Prevention Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Lunch Grab & Go
- reg.9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Lunch Grab & Go
- reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- 8 oz3.50
- 12 oz4.15
peppers, onion, jalepeno
@Kettle
- reg.7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Lunch Grab & Go
- reg.9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Lunch Grab & Go
- reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Café
- reg.8.95
Vegan Bakon, lettuce, tomato, vegan avocado mayo, sourdough, pickles, seasoned kettle chips
@Entree
- reg.9.38
Swiss, 1,000 island, caraway sauerkraut, marble rye, pickle, seasoned kettle chips
@Entree
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, heavy cream
Suggested Garnish: Shredded cheddar cheese
Suggested Garnish: Shredded cheddar cheese
@Kettles
- 8 oz3.50
- 12 oz4.15
Peppers, onion, jalepeno
Suggested Garnish: sour cream, scallions
Suggested Garnish: sour cream, scallions
@Kettles
- reg.$7.25
cucumber, mint and dill cream cheese spread, leaf lettuce, Irish batch
@Grab & Go
- reg.$7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.$9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Grab & Go
- reg.$9.00
Slow roasted pork shoulder, pickled carrot, pickled daikon, mint, cilantro, thin sliced jalapeño, mayonnaise
@Grab & Go
- reg.$7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Grab & Go
- reg.$7.75
Kale, dried cherry, pecan, red onion, roasted winter vegetables, grapefruit vinaigrette
@Grab & Go
- reg.$9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
@Grab & Go
- reg.$9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
Grab 'n' Go
Bistro at Clinic Building One
- reg.2.50
370 cal.
@Pastry
- reg.2.50
90 cal.
@Pastry
- reg.2.50
190 cal.
@Pastry
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.