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Fred Hutch

Fred Hutch

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Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Café Hours

Breakfast

Daily Grind

  • 8 oz3.05
  • 12 oz3.30
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
  • reg.7.15
Flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes, roasted red peppers
@Breakfast Grab & Go
  • reg.7.15
Bacon, flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes
@Breakfast Grab & Go
  • reg.6.90
Parmesan cream cheese, red onion, capers, on Macrina Bakery butter croissant
@Breakfast Grab & Go
  • 12 oz3.70
  • 16 oz4.05
  • 20 oz4.40
House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)
@Espresso Special

Double Helix Espresso Bar

  • 8 oz3.05
  • 12 oz3.30
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
  • reg.7.15
Flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes, roasted red peppers
@Breakfast Grab & Go
  • reg.7.15
Bacon, flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes
@Breakfast Grab & Go
  • reg.6.90
Parmesan cream cheese, red onion, capers, on Macrina Bakery butter croissant
@Breakfast Grab & Go
  • 12 oz3.70
  • 16 oz4.05
  • 20 oz4.40
House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)
@Espresso Special

Dessert

Consuming Choices Café

  • reg.2.20
Macrina Bakery
@Dessert
  • reg.2.20
A spicy, chewy drop cookie made with, fresh ginger and finished with a sprinkle of sugar Macrina Bakery
@Dessert
  • reg.2.20
The classic, only better Macrina Bakery
@Dessert
  • reg.2.20
Loaded with cinnamon-sugar Macrina Bakery
@Dessert
  • reg.3.60
Macrina Bakery
@Dessert
  • reg.3.10
Macrina Bakery
@Dessert
  • reg.3.50
Macrina Bakery
@Dessert
  • reg.3.85
@Dessert
  • reg.3.85
@Dessert
  • reg.3.85
@Dessert
  • reg.3.85
@Dessert
  • reg.3.25
@Dessert

Double Helix Café

  • reg.3.25
@Desserts
  • reg.3.85
@Desserts
  • reg.3.85
@Desserts
  • reg.3.85
@Desserts
  • reg.3.85
@Desserts

Grab 'n' Go

Consuming Choices Café

  • reg.7.15
Flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes, roasted red peppers
@Breakfast
  • reg.7.15
Bacon, flour tortilla, whole eggs, cheese blend (cheddar & Monterey), potatoes
@Breakfast
  • reg.6.90
Parmesan cream cheese, red onion, capers, on Macrina Bakery butter croissant
@Breakfast

Lunch

Bistro at Sloan Clinic Building One

@Kettles
  • reg.10.50
Beef strips, rice noodles, gluten free soy sauce, mirin, bamboo shoots, onions, carrots, cabbage, pea pods, mushroom, herbs and spices, rice noodles
@Comfort
  • reg.9.30
Island spring organic tofu, gluten free soy sauce, mirin, onions, bambo shoots, carrots, cabbge, mushroom, pea pods, herbs and spices, rice noodles.
@Comfort
Edamame Salad (MWGCI)
Vegetable EggRoll
@Comfort

Daily Grind

  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, fennel, parsley
@Kettles
  • reg.8.00
Ciabatta roll, garbanzo beans, olive oil, cucumber, green leaf lettuce, tomato, red onion, chipotle peppers, sesame oil, harissa sauce, spices, hot sauce, sugar, salt, garlic, cilantro, on Ciabatta
@Lunch Grab & Go
  • reg.8.00
@Lunch Grab & Go
  • reg.9.90
Hot capocollo ham, fontina cheese, genoa salami, pepperoni, balsamic mayonnaise, canola oil, balsamic vinegar, red onion, on ciabatta
@Lunch Grab & Go
  • reg.9.90
Lettuce, tomato, cheddar cheese, barbeque sauce, flour tortilla
@Lunch Grab & Go
  • reg.7.80
Noodles, plum sauce, carrots, red peppers, broccoli, red cabbage, edamame, green onion, sesame seeds
@Lunch Grab & Go
  • reg.8.55
Quinoa, goat cheese, spinach, mixed greens, jicama, carrots, radish, honey-mustard dressing
@Lunch Grab & Go
  • reg.9.90
Iceberg lettuce, romaine lettuce, sesame-ginger dressing, pickled ginger, roasted almond, chow mein noodles, green onion, cilantro
@Lunch Grab & Go
  • reg.9.90
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
  • 12 oz3.70
  • 16 oz4.05
  • 20 oz4.40
House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)
@Espresso Special

Consuming Choices Café

  • reg.8.00
Ciabatta roll, garbanzo beans, olive oil, cucumber, green leaf lettuce, tomato, red onion, chipotle peppers, sesame oil, harissa sauce, spices, hot sauce, sugar, salt, garlic, cilantro, on Ciabatta
@Grab & Go
  • reg.8.00
@Grab & Go
  • reg.9.90
Hot capocollo ham, fontina cheese, genoa salami, pepperoni, balsamic mayonnaise, canola oil, balsamic vinegar, red onion, on ciabatta
@Grab & Go
  • reg.9.90
Lettuce, tomato, cheddar cheese, barbeque sauce, flour tortilla
@Grab & Go
  • reg.7.80
Noodles, plum sauce, carrots, red peppers, broccoli, red cabbage, edamame, green onion, sesame seeds
@Grab & Go
  • reg.8.55
Quinoa, goat cheese, spinach, mixed greens, jicama, carrots, radish, honey-mustard dressing
@Grab & Go
  • reg.9.90
Iceberg lettuce, romaine lettuce, sesame-ginger dressing, pickled ginger, roasted almond, chow mein noodles, green onion, cilantro
@Grab & Go
  • reg.9.90
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, coconut milk, parmesan cheese
@Kettles
  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, fennel, parsley
@Kettles
  • reg.8.75
@Deli
  • reg.5.45
@Deli
  • reg.9.85
@Deli
  • reg.6.55
@Deli
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
@Deli
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Roasted Red Pepper Hummus
@Deli
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
@Deli
Plant - Based Mushroom & Balsamic Field Roast
@Deli
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
@Deli
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
@Deli

Double Helix Espresso Bar

  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, fennel, parsley
@Kettle
  • reg.8.00
Ciabatta roll, garbanzo beans, olive oil, cucumber, green leaf lettuce, tomato, red onion, chipotle peppers, sesame oil, harissa sauce, spices, hot sauce, sugar, salt, garlic, cilantro, on Ciabatta
@Lunch Grab & Go
  • reg.8.00
@Lunch Grab & Go
  • reg.9.90
Hot capocollo ham, fontina cheese, genoa salami, pepperoni, balsamic mayonnaise, canola oil, balsamic vinegar, red onion, on ciabatta
@Lunch Grab & Go
  • reg.9.90
Lettuce, tomato, cheddar cheese, barbeque sauce, flour tortilla
@Lunch Grab & Go
  • reg.7.80
Noodles, plum sauce, carrots, red peppers, broccoli, red cabbage, edamame, green onion, sesame seeds
@Lunch Grab & Go
  • reg.8.55
Quinoa, goat cheese, spinach, mixed greens, jicama, carrots, radish, honey-mustard dressing
@Lunch Grab & Go
  • reg.9.90
Iceberg lettuce, romaine lettuce, sesame-ginger dressing, pickled ginger, roasted almond, chow mein noodles, green onion, cilantro
@Lunch Grab & Go
  • reg.9.90
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
  • 12 oz3.70
  • 16 oz4.05
  • 20 oz4.40
House-made cold brew, house-made sweet cream cold foam(heavy cream, Torani pumpkin pie sauce, cinnamon)
@Espresso Special

Double Helix Café

  • reg.9.30
Jalapeno-lime butter, wild rice pilaf, seasonal vegetables
@Entree
  • reg.10.50
Jalapeno-lime butter, wild rice pilaf, seasonal vegetables
@Entree
  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, coconut milk, parmesan cheese
@Kettles
  • 8 oz3.85
  • 12 oz4.55
Carrot, celery, onion, fennel, parsley
@Kettles
  • reg.$8.00
Ciabatta roll, garbanzo beans, olive oil, cucumber, green leaf lettuce, tomato, red onion, chipotle peppers, sesame oil, harissa sauce, spices, hot sauce, sugar, salt, garlic, cilantro, on Ciabatta
@Grab & Go
  • reg.$8.00
@Grab & Go
  • reg.$9.90
Hot capocollo ham, fontina cheese, genoa salami, pepperoni, balsamic mayonnaise, canola oil, balsamic vinegar, red onion, on ciabatta
@Grab & Go
  • reg.$9.90
Lettuce, tomato, cheddar cheese, barbeque sauce, flour tortilla
@Grab & Go
  • reg.$7.80
Noodles, plum sauce, carrots, red peppers, broccoli, red cabbage, edamame, green onion, sesame seeds
@Grab & Go
  • reg.$8.55
Quinoa, goat cheese, spinach, mixed greens, jicama, carrots, radish, honey-mustard dressing
@Grab & Go
  • reg.$9.90
Iceberg lettuce, romaine lettuce, sesame-ginger dressing, pickled ginger, roasted almond, chow mein noodles, green onion, cilantro
@Grab & Go
  • reg.$9.90
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments