We challenge you to “Find the Flaw” in our imperfectly delicious produce — it’ll shock you to see the fruits and vegetables that traditionally go to waste because they don’t […]

3 cheers for DeoxyriboNucleic Acid! Tuesday, April 25, Celebrate #NationalDNADay by eating a specially decorated cookie Where: all our espresso bars on campus When: during open hours

Join the fiesta in our cafes for lunch! When: Friday, May 5 Where: Double Helix and Consuming Choices Cafe 11am to 2pm

Our local vendor, Ancient Grains Kitchens is coming to campus! Hear her story and sample her gluten-free cookies including her new flavor, don’t miss it! When: May 24th Where: Outside […]

Celebrate Egg Day by trying different kinds of eggs! Select a delicious entree based on how adventurous you want to be: Go for Duck in Consuming Choices Cafe or choose […]

Celebrate the official beginning of Summer at our outdoor BBQ and Farmers Market. Enjoy fresh grilled food, purchase fresh produce and colorful flowers and sign up for CSA deliveries (deliverable […]

Visit our lemonade stand to benefit Hutch School. Meet the kids from the school and show your support while enjoying a fresh lemonade! When: Thursday, July 27th 11am - 2pm. […]

TASTE the yummy flavors of summer! Visit our neighborhood lemonade stand located in the Mundie Courtyard! Meet some of the fantastic kids from Hutch School!  All proceeds benefit the Hutch School!    

Experience Island Flavors, tasty beverages and a hang-loose vibe. Ukulele players will set the mood with their Hawaiian tunes ~ dancing is optional! When: Thursday, August 17th 11am to 2pm. Where: Double Helix Cafe. Aloha~

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!