Celebrate the official beginning of Summer at our outdoor BBQ and Farmers Market. Enjoy fresh grilled food, purchase fresh produce and colorful flowers and sign up for CSA deliveries (deliverable here at Fred Hutch or your own home!) When: Friday, June 23rd, 11am to 2pm Where: Listwin Courtyard contact email: mnmiller@fredhutch.org with any questions Join […]
Visit our lemonade stand to benefit Hutch School. Meet the kids from the school and show your support while enjoying a fresh lemonade! When: Thursday, July 27th 11am - 2pm. Where: Mundie Courtyard. *Cash only*
TASTE the yummy flavors of summer! Visit our neighborhood lemonade stand located in the Mundie Courtyard! Meet some of the fantastic kids from Hutch School! All proceeds benefit the Hutch School!
Experience Island Flavors, tasty beverages and a hang-loose vibe. Ukulele players will set the mood with their Hawaiian tunes ~ dancing is optional! When: Thursday, August 17th 11am to 2pm. Where: Double Helix Cafe. Aloha~
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Spring into SUMMER with the FARMER’S MARKET KICK-OFF! Fresh, seasonal produce and goods available for purchase! Join us June 25th – 27th in the Mundie Courtyard between 11am - 2pm.
Peachfest Day at Fred Hutch! Celebrate summer with delicious local peaches in featured meals, peach lemonade, whole fruits, and peach yogurt parfait.
Experience island flavors, tasty beverage and a hang loose vibe! Join us at the Mundie Courtyard on August 28th between 11am to 2pm.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
