Experience Island Flavors, tasty beverages and a hang-loose vibe. Ukulele players will set the mood with their Hawaiian tunes ~ dancing is optional! When: Thursday, August 17th 11am to 2pm. Where: Double Helix Cafe. Aloha~
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Spring into SUMMER with the FARMER’S MARKET KICK-OFF! Fresh, seasonal produce and goods available for purchase! Join us June 25th – 27th in the Mundie Courtyard between 11am - 2pm.
Peachfest Day at Fred Hutch! Celebrate summer with delicious local peaches in featured meals, peach lemonade, whole fruits, and peach yogurt parfait.
Experience island flavors, tasty beverage and a hang loose vibe! Join us at the Mundie Courtyard on August 28th between 11am to 2pm.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us for APPLEFEST! Watch the pressing demonstration, try out the apple cider press, and taste the delicious house made cider featuring local apples. Sample and purchase local Whidbey Island Bakery salted caramel apple pie, warm hot cider, and local apples!
Perfect treats to gift or eat! Enjoy the holiday season with local Whidbey Island Pies featuring Salted Caramel Apple, Cherry and Marionberry for $18.50 each. Order deadline is 12/16, and will be available for pick up at Double Helix Espresso or delivered between 1pm and 3pm. For online orders, please email catering@fredhutch.org.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
