Fred Hutch
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3rd Annual Food Revolution Day
May 16, 2014
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you.
You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website). You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes? Bon Appétit has over 80 recipes to inspire you.
Did you know that May is Misunderstood Vegetables Month in your café? In fact, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.