This hearty, flavorful bowl has everything you need and will keep you going throughout the week. Prepare the dressing and grains ahead of time, so you can simply layer it all together for a quick weeknight dinner, with leftovers for lunch.
Even small changes can make a difference. Explore techniques and tips for integrating more plants into your daily diet.
I’m trying to increase the amount of plants I consume, but am finding it hard at breakfast. What are some easy plant-based breakfast ideas?
That you should avoid eating certain foods together or risk digestive distress and damaging your weight-loss efforts.
Over the last year, we’ve seen an uptick in the number of people looking to quit dieting and instead take a more long-term approach to healthy eating. The concept of intuitive eating has gained popularity and lots of media attention with articles in The New York Times and The Atlantic about the topic going viral.
Will allowing myself a “cheat meal” or “cheat day” help me stick to my desired diet?
Which is more “environmentally friendly”: A paper or a plastic bag? A soda in an aluminum can, a styrofoam cup, or a corn-based cup? The answers may seem obvious (the...
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization. Founded in 1993 in Immokalee, FL, the CIW has pushed for fair labor practices by forging strategic alliances among farmworkers, produce growers, and retail buyers.
Fair Trade Offers Producers and Farmers: Stable Prices. A Fair Trade minimum price covers the cost of sustainable production, even when world market prices fall. Potential for Community Investment. A...
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.