Rubia Espresso Bar
Stay Fresh
CIDER PRESSING & TASTING
More-vember. More seasonal fun. More apples. Join for an apple-ling cider pressing featuring Honeycrisp apples from our Farm to Fork partner, Bellewood Farms in Lyden Washington. They are a family farm...
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Rubia Espresso Bar
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 11:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
Located on the 1st floor of the 1100 Eastlake Building, at Rubia Espresso you will enjoy local espresso drinks, Caffe Vita coffee, specialty teas, assorted pastries, desserts, and grab-and-go breakfast.
During lunch, enjoy flavorful grab-and-go choices, including freshly prepared sandwiches and salads abundant with local, sustainable produce, as well as made-from-scratch soups.
Breakfast
Espresso Special
- reg.1.60
- reg.1.75
- reg.2.05
- reg.2.25
- reg.1.85
- reg.2.40
- reg.1.85
- reg.2.40
Lunch
Espresso Special
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.99
- reg.1.20
- reg.1.75
- reg.1.90
- reg.2.15
- reg.2.40
- reg.2.50
- reg.2.80
- reg.3.05
- reg.3.30
- reg.3.55
- reg.3.30
- reg.3.55
- reg.3.75
- reg.4.00
- reg.4.25
- reg.3.55
- reg.3.80
- reg.4.15
- reg.3.80
- reg.4.15
- reg.3.80
- reg.4.15
- reg.3.05
- reg.3.35
- reg.3.65
- reg.4.10
- reg.3.35
- reg.3.65
- reg.4.10
- reg.4.45
- reg.3.05
- reg.3.35
- reg.3.65
- reg.4.10
- reg.3.65
- reg.4.10
- reg.4.10
- reg.4.45
- reg.4.10
- reg.4.45
- reg.3.65
- reg.4.10
- reg.4.45
- reg.1.55
- reg.2.05
- reg.2.30
- reg.2.65
- reg.1.60
- reg.1.75
- reg.2.05
- reg.2.25
- reg.1.85
- reg.2.40
- reg.1.85
- reg.2.40
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
- reg.0.50
Breakfast & Lunch
- reg.4.50
- reg.4.50
- reg.4.99
- reg.0.99
- reg.0.99
- reg.0.99
- reg.0.99
- reg.0.99
- reg.0.99
- reg.1.70
- reg.1.70
- reg.1.70
- reg.1.70
- reg.2.10
- reg.1.70
- reg.1.70
- reg.1.70
- reg.1.70
- reg.1.70
- reg.1.70
- reg.2.00
- reg.2.00
- reg.2.00
- reg.2.00
- reg.2.50
- reg.2.50
- reg.2.50
- reg.0.75
- reg.0.75
- reg.2.00
- reg.2.00
- reg.2.00
- reg.2.00
- reg.2.25
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Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.