Double Helix Espresso Bar

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Double Helix Espresso Bar

Next Week's Special Hours

Café Closed November 28-29
Double Helix Espresso Bar will be closed in observance of Thanksgiving.

View/Print Weekly Menu

Monday, November 25

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:00 am - 4:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Lunch Mon-Fri, 11:00 am - 4:00 pm

Located in the Weintraub Building. Enjoy Caffe Vita coffee, specialty teas, assorted pastries, desserts, and a selection of grab-and-go breakfast items.

During lunch, enjoy flavorful grab-and-go choices, including freshly prepared sandwiches and salads abundant with local, sustainable produce and made-from-scratch soups.

Breakfast

Breakfast Kettle

8 oz2.75
12 oz3.00

Suggested Toppings: Craisins, Granola, Brown Sugar

Breakfast Grab & Go

reg.6.50

Just ‘egg’, impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, English muffin

reg.6.50

Cage free egg, pork sausage, Pepperjack cheese, chipotle aioli, brioche bun

reg.6.25

Herb cream cheese, capers, on plain bagel

Espresso Special

8 oz3.90
12 oz4.10
16 oz4.50
20 oz4.85

Torani pumpkin pie sauce, two shots of espresso, 2% milk

8 oz5.30
12 oz5.50
16 oz5.90
20 oz6.25

Grace harbor farms eggnog, two shots of espresso

Espresso Special

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Lunch

Kettle

8 oz3.50
12 oz4.15

Lunch Grab & Go

reg.7.25

Salsa roja tofu curls, Mexican rice, black bean, poblano crema, pico de gallo, pita wrap

reg.7.25

Chickpea salad (chickpea, tahini, Dijon, capers, garlic, green onion, lemon juice, cilantro, vegan mayo), cucumber, red bell pepper, leaf lettuce, pita wrap

reg.9.00

Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, Bolillo roll

reg.9.00

Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema

reg.7.75

Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette

reg.9.00

Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing

reg.9.00

Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing

Espresso Special

8 oz3.90
12 oz4.10
16 oz4.50
20 oz4.85

Torani pumpkin pie sauce, two shots of espresso, 2% milk

8 oz5.30
12 oz5.50
16 oz5.90
20 oz6.25

Grace harbor farms eggnog, two shots of espresso

Espresso Special

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Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jay Payne

General Manager

Telephone (206) 667-6060
Jay.Payne@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments