Consuming Choices Café

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Consuming Choices Café

SPECIAL HOURS

  • Café Closed  December 25
  • Consuming Choices Café will be closed in observance of Christmas Day.

Next Week's Special Hours

  • Café Closed  January 1
  • Consuming Choices Café will be closed in observance of New Year's Day.

View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dessert     Mon-Fri, 10:00 am - 3:00 am
  • Grab 'n' Go     Mon-Fri, 10:00 am - 3:00 pm

Located in the Arnold Building, it's a perfect way to start your morning. Offerings include grab-and-go breakfast, assorted pastries (including made without gluten-containing ingredients options), and Caffe Vita drip coffee.

 

You'll also find healthy grab-and-go lunch choices such as salads, freshly prepared sandwiches, made-from-scratch soups, and local beverages.

Dessert

Dessert

  • reg.1.02
  • reg.3.10
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.
  • reg.2.00
The iconic cake in cookie form: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.
  • reg.2.00
Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.
  • reg.3.35
An extremely moist, almost flourless fudge, brownie dusted with powdered sugar. Nut-free
  • reg.1.20
Crunchy, gluten-free macaroons made with unsweetened coconut, vanilla and sugar.
  • reg.1.20
Crunchy, gluten-free macaroons made with nsweetened coconut, vanilla and sugar.
  • reg.3.05
A revolving selection of seasonal cupcakes

Lunch

Sushi

  • reg.11.00
Wild Alaskan sockeye, cucumber, edamame, seaweed salad, toasted sesame seed, gochujang-ginger dressing, sweet mayo, sushi rice
  • reg.11.00
Hawaiian yellowfin tuna, cucumber, edamame, seaweed salad, toasted sesame seed, sesame-soy dressing, sweet mayo, sushi rice
  • reg.6.50
Toasted Nori, Sushi Rice, Scallion-Herb Tofu ‘Cream Cheese’, Avocado, Cucumber, Carrot, Leaf Lettuce, Fried Shallot

Kettles

  • 8 oz3.50
  • 12 oz4.15
Suggested Garnish: Crème Fraiche, Chopped Parsley
Vegan Option Available Without Suggested Garnish
  • 8 oz3.50
  • 12 oz4.15
Carrot, celery, onion, bamboo shoots, lemongrass
Suggested Garnish: Scallions

Deli

  • reg.7.95
  • reg.4.95
  • reg.5.95
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Hummus
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
Plant - Based Mushroom & Balsamic Field Roast
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
  • reg.8.95

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments