An Ounce of Prevention Espresso Bar

Stay Fresh

An Ounce of Prevention Espresso Bar

Monday, February 3
  • Breakfast Served from 7:00 am - 11:00 am
  • Lunch 11:00 am - 1:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm

Located in the Arnold Building Atrium. Enjoy local espresso drinks and coffee, specialty teas, grab-and-go breakfast, assorted bottled beverages, assorted pastries, and desserts.

 

During lunch, enjoy flavorful grab-and-go choices, including freshly prepared sandwiches and salads abundant with local, sustainable produce and made-from-scratch soups.

Breakfast

Breakfast Grab & Go

  • reg.6.50
Just ‘egg’, impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, English muffin
  • reg.6.50
Cage free egg, pork sausage, Pepperjack cheese, chipotle aioli, brioche bun
  • reg.6.25
Herb cream cheese, capers, on plain bagel

Espresso Special

  • 8 oz3.75
  • 12 oz4.00
  • 20 oz4.30
  • 16 oz4.15
Sweetened matcha powder, 2% milk

Lunch

Lunch Grab & Go

  • reg.7.25
Golden beet, potato, carrot, green onion, vegan mayonnaise, shredded cabbage, herbed tomato spread, ciabatta, celery
  • reg.7.25
Cucumber, herb cream cheese spread, lettuce, Irish batch
  • reg.9.00
Grilled chicken, basil pesto, mayonnaise, Mama Lil’s, provolone cheese, arugula, ciabatta
  • reg.9.00
Dry roasted pork, pickled carrot, pickled daikon, cucumber, cabbage, cilantro, jalapeno, sriracha aioli, pita bread
  • reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
  • reg.7.75
Spinach, compressed pear, pepita, blue cheese, radicchio, carrot, apple cider vinaigrette
  • reg.9.00
Arcadian mix, carrot, ham, tomato, egg, cheddar cheese, jack cheese, ranch dressing
  • reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing

Espresso Special

  • 8 oz3.75
  • 12 oz4.00
  • 20 oz4.30
  • 16 oz4.15
Sweetened matcha powder, 2% milk

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments