Café
Stay Fresh
Dec
24
HOT COCOA POP UP
We’re celebrating the season with a hot cocoa treat, and don’t forget your choice of toppings. Warm up with a cup!
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Café Hours
Breakfast
Rubia Espresso Bar
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Daily Grind
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
An Ounce of Prevention Espresso Bar
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Double Helix Espresso Bar
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Lunch
Bistro at Clinic Building One
Chicken, onions, carrots, celery, herbs and spices
@Kettles
Ground beef, tomato sauce, garlic, onion, herbs and spices, spaghetti noodles
@Comfort
Fresh roma tomato, basil garlic and onions, vinegar, onion, spices
@Comfort
Italian garden salad with Green Goddess Dressing (MWGCI)
Fresh Baked French Bread (MWGCI)
Fresh Baked French Bread (MWGCI)
@Comfort
Rubia Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Lunch Grab & Go
- reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Daily Grind
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Lunch Grab & Go
- reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Consuming Choices Café
- reg.6.50
Cage free egg, pork sausage, Pepperjack cheese, chipotle aioli, brioche bun
@Breakfast
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast
- reg.7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Grab & Go
- reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Grab & Go
- reg.7.75
Romaine/Arcadian Mix, buffalo tofu curls, shaved celery, matchstick carrot, diced tomato, blue cheese crumble, ranch dressing
@Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
- reg.6.50
Toasted Nori, Sushi Rice, Scallion-Herb Tofu ‘Cream Cheese’, Avocado, Cucumber, Carrot, Leaf Lettuce, Fried Shallot
@Sushi
- reg.11.00
Wild Alaskan sockeye, cucumber, edamame, seaweed salad, toasted sesame seed, gochujang-ginger dressing, sweet mayo, sushi rice
@Sushi
- reg.11.00
Hawaiian yellowfin tuna, cucumber, edamame, seaweed salad, toasted sesame seed, sesame-soy dressing, sweet mayo, sushi rice
@Sushi
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, garlic, heavy cream
Suggested Garnish: black truffle oil
Suggested Garnish: black truffle oil
@Kettles
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, hominy, peppers, cilantro
Suggested Garnish: shredded cabbage, shaved radish
Suggested Garnish: shredded cabbage, shaved radish
@Kettles
- reg.7.95
@Deli
- reg.4.95
@Deli
- reg.8.95
@Deli
- reg.5.95
@Deli
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
@Deli
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Hummus
@Deli
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
@Deli
Plant - Based Mushroom & Balsamic Field Roast
@Deli
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
@Deli
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
@Deli
An Ounce of Prevention Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Lunch Grab & Go
- reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Lunch Grab & Go
- reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Double Helix Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, hominy, peppers, cilantro
@Kettle
- reg.7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Lunch Grab & Go
- reg.7.25
Hard-Cooked egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Lunch Grab & Go
- reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Monin dulce de leche caramel sauce, 2% milk, two shots of espresso
@Espresso Special
Double Helix Café
- reg.8.95
cabbage, cheddar cheese, sour cream, chipotle salsa, annatto rice, rancho beans, corn or flour tortilla
@Entree
- reg.9.38
Cabbage, cheddar cheese, sour cream, chipotle salsa, annatto rice, rancho beans, corn or flour tortilla
@Entree
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, garlic, heavy cream
Suggested Garnish: black truffle oil
Suggested Garnish: black truffle oil
@Kettles
- 8 oz3.50
- 12 oz4.15
Carrot, celery, onion, hominy, peppers, cilantro
Suggested Garnish: shredded cabbage, shaved radish
Suggested Garnish: shredded cabbage, shaved radish
@Kettles
- reg.$7.25
Roasted zucchini, pepperoncini, red bell pepper, cucumber, leaf lettuce, olive tapenade, vegan sundried tomato aioli, bolillo roll
@Grab & Go
- reg.$7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.$9.00
Hickory smoked turkey, bacon, tomato, caramelized pickled red onion, pesto aioli, sour white
@Grab & Go
- reg.$9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Grab & Go
- reg.$7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Grab & Go
- reg.$7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Grab & Go
- reg.$9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Grab & Go
- reg.$9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
@Pop-up Station
Dessert
Consuming Choices Café
- reg.1.02
@Dessert
- reg.3.10
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.
@Dessert
- reg.2.00
The iconic cake in cookie form: lightly fudgy, sweet and tender, with white chocolate chips that nod to the creamy frosting of its namesake.
@Dessert
- reg.2.00
Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.
@Dessert
Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly, sweet and pillowy brioche dough laced with cinnamon sugar and pecans
@Dessert
- reg.3.35
An extremely moist, almost flourless fudge, brownie dusted with powdered sugar. Nut-free
@Dessert
- reg.1.20
Crunchy, gluten-free macaroons made with unsweetened coconut, vanilla and sugar.
@Dessert
- reg.1.20
Crunchy, gluten-free macaroons made with nsweetened coconut, vanilla and sugar.
@Dessert
- reg.3.05
A revolving selection of seasonal cupcakes
@Dessert
Double Helix Café
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.2.95
@Desserts
- reg.3.10
@Desserts
- reg.3.10
@Desserts
- reg.3.10
@Desserts
- reg.1.70
Buttery almond crust with raspberry preserves and oatmeal streusel topping
@Desserts
- reg.2.00
@Desserts
- reg.2.00
@Desserts
Grab 'n' Go
Bistro at Clinic Building One
- reg.2.50
370 cal.
@Pastry
- reg.2.50
90 cal.
@Pastry
- reg.2.50
190 cal.
@Pastry
Menu Icon Legend
Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.