Skip to main content

Fred Hutch

Fred Hutch

Café

Stay Fresh

Nov
20

CIDER PRESSING & TASTING

More-vember.  More seasonal fun. More apples. Join for an apple-ling cider pressing featuring Honeycrisp apples from our Farm to Fork partner, Bellewood Farms in Lyden Washington. They are a family farm...

Read More
cafebonappetit

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Read More
cafebonappetit

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

Read More
cafebonappetit

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Read More
cafebonappetit

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Read More
cafebonappetit

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Read More
cafebonappetit

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Read More
cafebonappetit

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Read More
cafebonappetit

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Read More
cafebonappetit

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Read More
cafebonappetit

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Read More
cafebonappetit

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

Read More
cafebonappetit

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Read More
cafebonappetit

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Read More
cafebonappetit

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Read More

Café Hours

Breakfast

Rubia Espresso Bar

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Daily Grind

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

An Ounce of Prevention Espresso Bar

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Double Helix Espresso Bar

  • 8 oz2.75
  • 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
  • reg.6.50
Just ‘egg’, impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, English muffin
@Breakfast Grab & Go
  • reg.6.50
Cage free egg, pork sausage, Pepperjack cheese, chipotle aioli, brioche bun
@Breakfast Grab & Go
  • reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Lunch

Rubia Espresso Bar

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Daily Grind

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

An Ounce of Prevention Espresso Bar

  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Double Helix Espresso Bar

  • 8 oz3.50
  • 12 oz4.15
@Kettle
  • reg.7.25
Salsa roja tofu curls, Mexican rice, black bean, poblano crema, pico de gallo, pita wrap
@Lunch Grab & Go
  • reg.7.25
Chickpea salad (chickpea, tahini, Dijon, capers, garlic, green onion, lemon juice, cilantro, vegan mayo), cucumber, red bell pepper, leaf lettuce, pita wrap
@Lunch Grab & Go
  • reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, Bolillo roll
@Lunch Grab & Go
  • reg.9.00
Braised chicken, Mexican rice, smoked pasilla black beans, monterey jack cheese, pico de gallo, roasted poblano crema
@Lunch Grab & Go
  • reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
  • reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
  • reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
  • 8 oz5.30
  • 12 oz5.50
  • 16 oz5.90
  • 20 oz6.25
Grace harbor farms eggnog, two shots of espresso
@Espresso Special

Grab 'n' Go

Bistro at Clinic Building One

  • reg.2.50
370 cal.
@Pastry
  • reg.2.50
90 cal.
@Pastry
  • reg.2.50
190 cal.
@Pastry

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments