Café

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Café Hours

Breakfast

Double Helix Espresso Bar

  • 8 oz2.75
  • 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
  • 8 oz3.95
  • 12 oz4.20
  • 20 oz4.70
  • 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
  • 8 oz4.50
  • 12 oz4.75
  • 16 oz5.00
  • 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special

Lunch

Consuming Choices Café

  • reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast
  • reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast
  • reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast
  • reg.7.25
Hard-Cooked Egg, mayonnaise, dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
  • reg.7.25
Chickpea salad (chickpea, tahini, dijon mustard, capers, garlic, green onion, lemon juice, cilantro, vegan mayonnaise), cucumber, red bell pepper, leaf lettuce, pita wrap
@Grab & Go
  • reg.9.00
Grilled chicken, basil pesto, mayonnaise, Mama Lil’s, provolone cheese, arugula, ciabatta
@Grab & Go
  • reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Grab & Go
  • reg.7.75
Romaine/Arcadian Mix, buffalo tofu curls, shaved celery, matchstick carrot, diced tomato, blue cheese crumble, ranch dressing
@Grab & Go
  • reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Grab & Go
  • reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Grab & Go
  • reg.6.50
Toasted Nori, Sushi Rice, Scallion-Herb Tofu ‘Cream Cheese’, Avocado, Cucumber, Carrot, Leaf Lettuce, Fried Shallot
@Sushi
  • reg.9.00
Toasted nori, sushi rice, hawaiian yellowfin tuna, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
  • reg.9.00
Toasted nori, sushi rice, vancouver islad organic king salmon, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
  • reg.7.95
@Deli
  • reg.4.95
@Deli
  • reg.8.95
@Deli
  • reg.5.95
@Deli
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
@Deli
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Hummus
@Deli
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
@Deli
Plant - Based Mushroom & Balsamic Field Roast
@Deli
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
@Deli
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
@Deli
  • reg.5.00
All Breakfast & Lunch Items After 1:00 p.m
@5 Dollar Friday

Double Helix Espresso Bar

  • reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
  • reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
  • reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
  • 8 oz3.50
  • 12 oz4.15
@Kettle
  • reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
  • reg.7.25
Chickpea Salad (chickpea, tahini, Dijon, capers, garlic, green onion, lemon juice, cilantro, vegan mayo), Cucumber, Red Bell Pepper, Leaf Lettuce, Pita Wrap
@Lunch Grab & Go
  • reg.9.00
Grilled chicken, basil pesto, mayonnaise, Mama Lil’s, provolone cheese, arugula, ciabatta
@Lunch Grab & Go
  • reg.9.00
Black Forest ham, mojo pork, Swiss cheese, cracked pepper mustard, garlic dill pickle, mayonnaise, bolillo roll
@Lunch Grab & Go
  • reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
  • reg.7.75
Romaine/Arcadian mix, buffalo tofu curls, shaved celery, matchstick carrot, diced tomato, blue cheese crumble, ranch dressing
@Lunch Grab & Go
  • reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
  • reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
  • 8 oz3.95
  • 12 oz4.20
  • 20 oz4.70
  • 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
  • 8 oz4.50
  • 12 oz4.75
  • 16 oz5.00
  • 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
  • 8 oz3.90
  • 12 oz4.10
  • 16 oz4.50
  • 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special

Grab 'n' Go

Bistro at Clinic Building One

  • reg.2.50
370 cal.
@Pastry
  • reg.2.50
90 cal.
@Pastry
  • reg.2.50
190 cal.
@Pastry

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments