Café
Stay Fresh
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Celebrating Amazing Maize for Hispanic Heritage Month
Join us as we recognize the range and importance of corn as an integral staple across Central and South America.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
Café Hours
Breakfast
Rubia Espresso Bar
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Daily Grind
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
An Ounce of Prevention Espresso Bar
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Espresso Bar
- 8 oz2.75
- 12 oz3.00
Suggested Toppings: Craisins, Granola, Brown Sugar
@Breakfast Kettle
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Dessert
Consuming Choices Café
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.3.50
@Dessert
- reg.2.95
@Dessert
- reg.2.00
Dark and milk chocolate, brown butter, flake salt
@Dessert
- reg.2.60
Ecuadorian 85% chocolate, milk chocolate
@Dessert
- reg.2.00
Reese’s cups & pieces, peanut butter chips, crunchy peanut butter
@Dessert
- reg.2.60
Blackberry preserves, meyer lemon curd, candied lemon zest,mascarpone chantily
@Dessert
- reg.2.95
Brown butter, caramelized butterscotch
@Dessert
Double Helix Café
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.3.50
@Desserts
- reg.2.95
@Desserts
- reg.1.50
Chocolate cake, frosted with salted caramel, garnished with white chocolate pearls
@Desserts
- reg.1.70
Buttery almond crust with raspberry preserves and oatmeal streusel topping
@Desserts
- reg.2.90
Buttery brioche filled with Granny Smith apples and cinnamon sugar, baked in a paper tulip cup and topped with buttermilk glaze
@Desserts
Lunch
Rubia Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Lunch Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Lunch Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Daily Grind
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Lunch Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Lunch Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Consuming Choices Café
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
- reg.6.50
Toasted Nori, Sushi Rice, Scallion-Herb Tofu ‘Cream Cheese’, Avocado, Cucumber, Carrot, Leaf Lettuce, Fried Shallot
@Sushi
- reg.9.00
Toasted nori, sushi rice, hawaiian yellowfin tuna, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
- reg.9.00
Toasted nori, sushi rice, vancouver islad organic king salmon, chili sauce, sesame oil, cucumber, salted black sesame
@Sushi
- 8 oz3.50
- 12 oz4.15
Suggested Garnish: Crème Fraiche, Basil Oil
Vegan Option Available Without Suggested Garnish
Vegan Option Available Without Suggested Garnish
@Kettles
- 8 oz3.50
- 12 oz4.15
Suggested Garnish: Fennel pollen croutons, sour cream
@Kettles
- reg.7.95
@Deli
- reg.4.95
@Deli
- reg.8.95
@Deli
- reg.5.95
@Deli
Ciabatta, Sourdough, Wheat, Gluten Free, Tortilla Wrap, Rye
@Deli
Mayonnaise, Avocado Puree, Yellow Mustard, Dijon Mustard, Whole Grain Mustard, Hummus
@Deli
Roast Beef, Turkey Breast, Ham, Tuna Salad, Bacon, Salami
@Deli
Plant - Based Mushroom & Balsamic Field Roast
@Deli
Cheddar, Swiss, Provolone, Havarti, Pepper Jack
@Deli
Tomato, Lettuce, Pepperoncini, Cucumber, Bell Peppers, Onions, Sweet Pickles, Pickles Spears, Roasted Carrot, Roasted Red Pepper, Roasted Mushroom
@Deli
- reg.5.00
All Breakfast & Lunch Items After 1:00 p.m
@5 Dollar Friday
An Ounce of Prevention Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Lunch Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Lunch Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Espresso Bar
- reg.6.50
Just ‘egg’, Impossible breakfast sausage, vegan cheese, vegan roasted garlic aioli, english muffin
@Breakfast Grab & Go
- reg.6.50
Soft scrambled egg, chorizo, cheddar & jack cheese, tots, pico de gallo, flour tortilla
@Breakfast Grab & Go
- reg.6.25
Herb cream cheese, capers, on plain bagel
@Breakfast Grab & Go
- 8 oz3.50
- 12 oz4.15
@Kettle
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Lunch Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Lunch Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Lunch Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Lunch Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Lunch Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Lunch Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Lunch Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Lunch Grab & Go
- 8 oz3.95
- 12 oz4.20
- 20 oz4.70
- 16 oz4.45
Organic apple cider, cinnamon
@Espresso Special
- 8 oz4.50
- 12 oz4.75
- 16 oz5.00
- 20 oz5.25
Monin caramel sauce, organic apple cider, cinnamon
@Espresso Special
- 8 oz3.90
- 12 oz4.10
- 16 oz4.50
- 20 oz4.85
Torani pumpkin pie sauce, two shots of espresso, 2% milk
@Espresso Special
Double Helix Café
- reg.8.95
Asian pear slaw, cilantro, Sriracha aioli, coconut Jasmine rice, spicy cucumber salad
@Entree
- reg.9.38
Asian pear slaw, cilantro, Sriracha aioli, coconut Jasmine rice, spicy cucumber salad
@Entree
- 8 oz3.50
- 12 oz4.15
Suggested Garnish: Crème Fraiche, Basil Oil
Vegan Option Available Without Suggested Garnish
Vegan Option Available Without Suggested Garnish
@Kettles
- 8 oz3.50
- 12 oz4.15
Suggested Garnish: Fennel pollen croutons, sour cream
@Kettles
- reg.7.25
Hard-cooked egg, mayonnaise, Dijon mustard, dill, paprika, cornichon, Irish batch bread
@Grab & Go
- reg.7.25
Lemongrass caramel tofu curl, pickled carrot, cucumber, herb salad, vegan jalapeno lime aioli
@Grab & Go
- reg.9.00
Beef sausage, tomato, cucumber, green leaf, feta, lemon yogurt sauce, pita wrap
@Grab & Go
- reg.9.00
Roasted turkey breast, Havarti cheese, green leaf, tomato, mayonnaise, Dijon mustard, pickle, seeded wheat bread
@Grab & Go
- reg.7.75
Baby spinach, shaved red radish, crumbled blue cheese, toasted pecan, steamed red beets, strawberry poppyseed vinaigrette
@Grab & Go
- reg.7.75
Romaine & cabbage, toasted almond, scallion, carrot, bell pepper, edamame, miso-lime tofu, sesame-ginger vinaigrette
@Grab & Go
- reg.9.00
Romaine/Arcadian mix, smoked barbeque chicken, corn kernel, diced tomato, quicos, chopped hard cooked egg, barbeque ranch dressing
@Grab & Go
- reg.9.00
Romaine lettuce, grape tomato, house-made herbed crouton, parmesan cheese, house-made creamy Caesar dressing
@Grab & Go
Grab 'n' Go
Bistro at Clinic Building One
- reg.2.50
370 cal.
@Pastry
- reg.2.50
90 cal.
@Pastry
- reg.2.50
190 cal.
@Pastry
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.