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Taste of the Northwest Pop-up
April 16 @ 11:30 am - 1:30 pm
Experience a fresh take on flavor as our café pop-up transitions into a ‘Taste of the NW’ menu from our spring catering offerings. Enjoy the same menu for your next meeting or event through our in-house catering on campus. Don’t miss this curated lunch experience.
- Lemon Dill Roasted Salmon
- Herb Roasted Spring Island Tofu (vegan)
- Herb Pistou Sauce
- Garlic-herb Roasted Baby Potatoes
- Sautéed Westwind Farms Lacinato Kale Raab
- Oven Baked Rolls with Whipped Butter
- Beverage Add-On: Bow Hill Farm Blueberry Lemonade