Café
Stay Fresh
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
Garden Your Way to Good Health
Find your slice of green space and get your garden growing.
Wellness Tips: Building Flavor With Less Salt
Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.
Spice Up Your Meals with Global Flavors
Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.
Cauliflower and Chickpea Cakes
Eating cruciferous vegetables, such as cauliflower, is one way to alter your gut microbiome for the better.
The Unsuspecting Health Barometer: Your Gut
Keeping your gut happy can improve quality of life and aid in disease prevention.
Café Hours
Breakfast
Rubia Espresso Bar
- reg.6.50
- reg.6.50
- reg.6.25
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Daily Grind
- 8 oz2.75
- 12 oz3.00
- reg.6.50
- reg.6.50
- reg.6.25
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
An Ounce of Prevention Espresso Bar
- reg.6.50
- reg.6.50
- reg.6.25
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Double Helix Espresso Bar
- 8 oz2.75
- 12 oz3.00
- reg.6.50
- reg.6.50
- reg.6.25
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Lunch
Bistro at Clinic Building One
- reg.9.75
- reg.8.00
Roasted Green Beans (V) (MWOGCI)
Garden Salad (V) (MWOGCI)
Rubia Espresso Bar
- 8 oz3.50
- 12 oz4.15
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Daily Grind
- 8 oz3.50
- 12 oz4.15
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Consuming Choices Café
- reg.6.50
- reg.6.50
- reg.6.25
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- reg.6.50
- reg.9.00
- reg.11.00
- 8 oz3.50
- 12 oz4.15
- 8 oz3.50
- 12 oz4.15
- reg.7.95
- reg.4.95
- reg.8.95
- reg.5.95
- reg.8.95
- reg.2.00
An Ounce of Prevention Espresso Bar
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Double Helix Espresso Bar
- 8 oz3.50
- 12 oz4.15
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- 8 oz4.00
- 16 oz4.50
- 12 oz4.25
- 20 oz4.75
Double Helix Café
- reg.8.95
- reg.9.38
- 8 oz3.50
- 12 oz4.15
- 8 oz3.50
- 12 oz4.15
- reg.7.75
- reg.7.25
- reg.9.00
- reg.9.00
- reg.7.75
- reg.7.75
- reg.9.00
- reg.9.00
- reg.9.38
- reg.8.95
Shredded cabbage (VG, MWGCI)
Pickled onion
Crema (V, MWGCI)
Queso Fresco (V)
Corn tortilla
Flour Tortilla
Salsa Verde
SalsAa Roja
Dessert
Consuming Choices Café
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.2.95
- reg.2.00
- reg.3.00
- reg.2.00
- reg.2.00
Double Helix Café
- reg.2.00
- reg.3.15
- reg.2.30
- reg.2.30
- reg.3.50
- reg.3.50
- reg.3.50
- reg.2.95
- reg.2.00
- reg.2.00
Grab 'n' Go
Consuming Choices Café
- reg.6.50
- reg.6.50
- reg.6.25
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.