Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Visit the cafe, and enjoy the delicious local Vovito gelato! They will be here to sample their products on Wednesday, January 14th! Consuming Choices Café | 11:15am - 12:15pm Double Helix Café | 12:30pm - 1:30pm
The Biscuit Box will be back on campus on April 30th from 11-2pm at the Traffic Circle, serving warm sweet and savory biscuits! Soft. Flaky. Buttery. Yummy. The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of […]
Join us on May 27th for a Hawaiian Barbecue in the Mundie Courtyard! Huli Huli Chicken with Grilled Pineapple, Sticky Rice and a Beverage of Choice - $7.50 + tax Summer is right around the corner, so come and celebrate the season!
Annual chili cook off... battle of the cafe's! Taste creative chili recipes from our sous chefs at Consuming Choices Café, Double Helix Café, and Red Brick Bistro (SCCA). Vote for your favorite and help us crown a new Chili Champion!
